BBQ Sauce

Oh my gosh...I am so far behind.  I made this BBQ sauce a month ago, it is already half gone and I am just now getting around to blogging the recipe.  (not that anyone is sitting around waiting for it...I just hate having things left undone)

I have been looking for a BBQ that I could make for some time that both Joe and I would like AND would satisify my need to eliminate high fructose corn syrup.  I don't really like smoky sauces and Joe doesn't like them too sweet...see the problem.

So I started scouring the internet looking at different recipes, tried a couple of things and have landed on this one.  It is a pretty basic sauce...it just tastes like BBQ sauce but Joe and I like it and it doesn't have high fructose corn syrup.  


Ingredients

• 1 cup brown sugar
• 1 1/2 cups ketchup
• 1/2 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 1/2 tablespoons dry mustard
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 3 dashes hot pepper sauce
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• Directions
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• Combine all ingredients in a blender until mixed well.  (yeah, it was hard I tell you)
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• When I measured out my ketchup (which was free of high fructose corn syrup) it was the last of the 32 oz bottle so I cleaned the ketchup bottle out and poured the BBQ sauce back in the bottle.