This is one of those recipes that again could hardly even be called a recipe. But, it was new and we really liked it so I am going to throw it up there in case someone else might find themselves in a position where they need something like this!
We were invited to brunch awhile ago, which was honestly an event in itself. Joe is not a morning person, especially on the weekend...even more so on the Sunday after Daylight Saving Time. But, he is a trooper so he got up and we even got there early! Because we had about a 45 minute drive and wouldn't really be able to keep anything warm, I brought a big bowl of raspberries, strawberries, marionberries, and blueberries. To make it a little more than a bowl of fruit, I searched quickly the night before for a quick dip that wouldn't be just awful in Weight Watcher terms. It didn't take long to find this one and it was so easy when I read it that I didn't look any further.
Ingredients
1 container vanilla yogurt (I used Tillamook Vanilla Bean)
2 Tablespoons of brown sugar
1 teaspoon of vanilla
Directions
1. Mix all the ingredients together.
2. Serve along side the fruit.
Seriously...could it get any easier?!?
I didn't mix it together with the fruit for a couple of reasons. Mostly, I wanted to be able to control how much I put on my own fruit. I think it looked a little nicer too after it was drizzled on top of the fruit versus if each piece had been covered in a big bowl.
Anyway, I have made it again since then and I was so yummy both times. It was super easy and a great way to dress up fruit!
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